Patax Indian Foods, an Indian curry maker, has launched a seasoning encyclopedia that uncovers the secret forces of Indian cuisine. Many spices used by Indian chefs have long been famous for their healing properties that can, for example, kill various infections in the human body, etc.
In November last year, scientists at the University of California discovered that turmeric can significantly stop the development of Alzheimer’s disease. This seasoning, which can be found in most Indian dishes, prevents the formation of nodules in the vessels of the brain caused by this disease. From the point of view of researchers, this is probably the answer to the question why Alzheimer’s is much less common in the East than in the West. This seasoning has many more useful properties. Continue reading