Comprehending the science of curing diseases, doctors carefully recorded their symptoms, calculated the causes of their own failures. So, statistics reported that in the twentieth century, especially in its second half, there were much more diseases that were almost not known before. We are talking primarily about atherosclerosis – the cause of strokes and heart attacks, hypertension, peptic ulcer disease, autoimmune, neurological and mental illnesses (of course, including those that have not been fully studied to this day, but are no less destructive for the psyche, depression) and many other, equally common and equally well-known health disorders.
Why this happened is more or less clear. Continue reading
Patax Indian Foods, an Indian curry maker, has launched a seasoning encyclopedia that uncovers the secret forces of Indian cuisine. Many spices used by Indian chefs have long been famous for their healing properties that can, for example, kill various infections in the human body, etc.
In November last year, scientists at the University of California discovered that turmeric can significantly stop the development of Alzheimer’s disease. This seasoning, which can be found in most Indian dishes, prevents the formation of nodules in the vessels of the brain caused by this disease. From the point of view of researchers, this is probably the answer to the question why Alzheimer’s is much less common in the East than in the West. This seasoning has many more useful properties. Continue reading